Different colors and different tastes.
1. Different colors. The skin of Huanghuali is brown and the flesh is white. The skin of Zhenxiong wild astringent pear is yellow and the flesh is also white.
2. The taste is different. The pulp of huanghuali is relatively hard, while the pulp of Zhenxiong wild astringent pear is softer in taste.
Ingredients preparation: coriander root, dried pepper, shallot, garlic, southern ginger, citronella, fingerroot, shrimp paste, Thai lemon peel and tumericpowder.
1,