Preparation materials: 1 pork tongue, 8 chicken gizzards, 200g chicken heart, 6 pieces of dried bean curd, appropriate amount of salt, appropriate amount of raw materials, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of dried pepper, appropriate amount of soy sauce, appropriate amount of soy sauce and appropriate amount of cooking wine.

The first step is how to prepare the original ingredients.

Step two, blanch the meat in the pot.

Step 3: blanch, remove and rinse for later use.

Step 4, add a proper amount of water, meat and ingredients to another pot.

Step 5: Cover the pot and boil, then turn to low heat and simmer slowly.

Step six, stew until all the raw materials are cooked, and then add the dried tofu.

Step 7: Cook for a few minutes, then add some salt and turn off the heat.

Step 8: Serve after soaking.