As long as it is real Panjin rice, it is delicious. Panjin rice belongs to northeast rice, but the taste of rice from the northeast is generally not bad, such as Wuchang rice, Yilan rice and Xiangshui rice. It's all delicious meals. I haven't eaten Panjin rice, so I can't introduce it to you, but I often eat other kinds of rice. Here are some reliable and delicious rice brands.

This is the most popular food in my family. It is produced in wuchang city, and its fragrant taste is well known, mainly due to black soil and mountain springs, and its growth cycle is long. After cooking, the surface is shiny, the smell is fragrant and the taste is slightly sweet. However, the rice grain is very strong and will not come back! Moreover, it is rich in various trace elements beneficial to human body by irrigation with mountain spring water, which is the representative of Wuchang rice.

Its origin is Yilan, one of the three black soil regions in China. Here, the mountains and rivers are beautiful, the water system is vertical and horizontal, and the sun is abundant. It is also irrigated with pollution-free mountain spring water, which is exquisite and crystal clear. The steamed rice is full of fragrance, soft and sweet, and delicious, which makes people feel fragrant after eating.

Named after growing on volcanic basalt slate soil, it is a symbolic product of chinese national geography. The humus black soil rich in trace elements, the pure water source in the upper reaches of Mudanjiang River and the growing environment without industrial pollution, and the superior natural resources make it plump, crystal clear, hard and nutritious.