Everyone is familiar with bitter chrysanthemum. You can see bitter chrysanthemum everywhere in supermarkets and vegetable markets. When you see it, you will buy some and eat it cold. It is crisp and refreshing, delicious and relieves greasiness. Today I will teach you how to make cold chrysanthemum. I hope you will like it.

Cold bitter chrysanthemum

Prepare the ingredients: remove the roots of the fresh bitter chrysanthemum, wash it, drain it and set aside. Add an appropriate amount of peanuts, fry them in cold oil until crispy, take them out and put them aside. Cool, mince the garlic, peel and cut two preserved eggs into cubes, and shred the carrots to match the color.

Sauce: Add light soy sauce, minced garlic, red vinegar, white sugar, chili oil, salt, monosodium glutamate, chicken powder, and sesame oil into a bowl and stir evenly.

Put all the chopped side vegetables into a basin, then pour in the sauce, stir evenly and then serve on a plate.

A spicy and sour cold bitter chrysanthemum has been made. It is simple and delicious. It is a very suitable dish for drinking. Friends who like it can try it. It is really good!