There are four famous dishes in Sanya near Tianya Haijiao: Wenchang Chicken, Jiaji Duck, East Goat and Hele Crab. There are many seafood, and the popular seafood eating methods include steamed sea urchin, steamed scallop, abalone, raw lobster, crab porridge, salted shrimp, steamed sea bass, and fish in the name of Su Mei.

1. Hainan Wenchang Chicken

Wenchang Chicken, named after its production in Wenchang, is an excellent local broiler breed in Hainan Province. It has been a traditional brand-name product for more than 400 years. It ranks first among the "four famous dishes" in Hainan with its Fiona Fang shape, thin and short legs and crisp skin, sweet and tender meat, rich nutrition, excellent color, fragrance, taste, shape and nutrition, and insatiable appetite.

2. Add duck

Commonly known as "Muscovy Duck", it is a famous dish of Han nationality in Hainan and belongs to Shanghai cuisine. This dish has a white skin and thick meat, and its aroma is attractive. Seasoning helps flavor, refreshing, crispy and intriguing. There are three ways to eat jiaji duck, which can be made into white-cut duck, dried salted duck and roasted duck, all of which are delicious.

3. Steamed eggs with sea urchin

It is a common delicious seafood in Hainan, and many seafood shops take steamed eggs with sea urchin as their signature dish. The biggest feature of steamed sea urchin eggs is the word "fresh". The appearance of steamed sea urchin eggs is similar to that of steamed eggs, with fresh flavor of eggs and seafood, fresh and salty.