Fengjiang chicken soup has the effects of benefiting qi and nourishing blood, strengthening yang and strengthening the body. Can be used for treating metrorrhagia, postpartum weakness, spontaneous sweating, night sweats, headache of the elderly, and soreness of waist and knees. Here is a detailed introduction to the efficacy and practice of Fengjiang chicken soup:

Materials: a hen (about 1000g), notoginseng powder 20g, cooking wine 10g, ginger 10g, onion 10g, monosodium glutamate 1g and salt 3g.

Method: Chop the chicken into small pieces, put them in a pot, slice the ginger and cut the onion. Put ginger onion on chicken, add proper amount of water, cooking wine and salt, steam in a cage for about 2 hours, take out ginger onion after coming out of the cage, add monosodium glutamate, and then sprinkle Tianqi powder into the pot and mix well.

Efficacy: Nourishing heart, benefiting qi, promoting blood circulation and removing blood stasis, suitable for coronary heart disease and angina pectoris, and has the effect of strengthening body and enriching blood.

Middle-aged and elderly people eat chicken soup with ginger, which is delicious and nutritious.