(1) The cod is naturally thawed, scaled, washed and cut into pieces.
(2) Prepare a bowl, add starch, pour water and stir into water starch.
(3) Put the cod pieces into the bowl.
(4) Heat the wok, pour in the oil, add the fish pieces and fry until golden brown.
(5) Add star anise and pepper, stir-fry, and pour in cooking wine.
(6) Add braised soy sauce, pour in proper amount of warm water and cook over high fire.
(7) Season with salt until the soup is collected.
Step 2 steam cod
(1) Frozen cod, sliced ginger, minced onion and minced garlic.
(2) Put the cod fillets into the dish and add the ginger slices.
(3) Prepare a steamer, pour enough water into it, put it on a plate, and simmer it until it is cooked.
(4) Heat the pan, pour in olive oil, saute minced garlic and ginger slices.
(5) Add starch and sesame oil and cook to make sauce.
(6) Sprinkle chopped green onion on the fish fillet and pour the adjusted sauce.
3. Fried cod
(1) Clean cod and cut into pieces, and mince garlic, onion and ginger.
(2) Prepare a bowl and add garlic, ginger and Jiang Mo.
(3) Add pepper and salt, pour in vegetable oil and mix well to form a paste.
(4) Put the cod pieces into the sauce and marinate 1 hour.
(5) Heat the wok, add the fish pieces, and fry on slow fire until golden brown on both sides.
4. Sweet and sour cod
(1) Wash and shred cod, wash and shred onion, and cut onion into sections.
(2) Marinate cod slices with white vinegar, rice wine, salt, starch and pepper.
(3) Wrap the fish pieces with sweet potato powder.
(4) Heat the pan, pour in cooking oil, add fish pieces, fry until golden brown, and take out for later use.
(5) Leave a little oil in the pot, saute shallots, and add shredded shallots to stir fry.
(6) Add sweet and sour sauce, add fried cod pieces and stir-fry until cooked.
5.spicy cod
(1) Thaw cod, wash and cut into pieces, wash and shred carrots, shred green peppers and slice ginger.
(2) Heat the pan, pour in cooking oil, add cod, fry until golden brown, and take out.
(3) Add a little oil to the pot, saute ginger slices, add Chili sauce and stir fry, add cod and stir fry.
(4) Pour the stock, add some sugar, and cover the pot for stewing.
(5) Add carrots and green peppers and stir fry.
(6) Finally, add salt to taste, stir fry for a while, and take out the pot.