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Lanzhou Lamian Noodles dough recipe
Prepare ingredients: 500g flour, appropriate amount of water, beef soup and coriander.

Practice:

1, stir the flour with clear water until it is dry.

2. Knead again and evenly.

3. Knead into a smooth and non-sticky dough. For 20 minutes.

4. Take a piece and knead the dough into strips.

5, fully elongated.

6. Fold both ends in half and repeat several times.

7. Roll into pieces and cut into strips.

8. Pull one by one into noodles.

9. Cook in a boiling water pot.

10, fish in a big bowl.

1 1, pour beef soup.

12, add beef slices and coriander.

13, just add red oil according to your own preferences.