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How to Make Chicken Hot Pot in Clear Soup
Chicken Hot Pot in Clear Soup is a homemade dish that utilizes chicken as the main ingredient and tofu as a supplementary ingredient.

Chinese Name

Chicken Hot Pot in Clear Soup

Main Ingredients

Bone-in chicken thighs, tofu, bok choy, spinach, cabbage, shiitake mushrooms, vermicelli, seaweed

Flavor

Flavors

Savory

Accompaniments

Scallions, green onion

Seasonings

Pungent Vinegar

This is a great recipe for chicken hot pot. >

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Method of Preparation

Instructions for Serving

Required Ingredients

2 chicken thighs on bone, 1 block of tofu, 8 sheets of Chinese cabbage, 4 white scallions, 2 bunches of spinach, 1 bunch of coriander, 8 shiitake mushrooms, 50g of vermicelli, 10cm of seaweed, 1 sheet of kohlrabi, right amount of spicy daikon radish puree, right amount of chopped scallions, right amount of Pong vinegar.

Method of preparation

Debone the chicken thigh meat, cut into 3-4cm pieces.

2. Soak the vermicelli in warm water to soften, drain and cut into easy-to-eat lengths.

3. Cut tofu into chunks, blanch cabbage and spinach, and roll into rolls.

4. Cut white onion into 4cm long diagonal segments, carve mushrooms into floral knives, and wash and cut Chrysanthemum coronarium into segments.

5. Put the ingredients of steps 1 to 4 in a large plate.

6. Pour seven minutes of water into the earthen pot, put the kelp in, boil and add the chicken pieces.

7. Remove the froth from the chicken broth and serve with the large plate containing the vegetables. 8. Serve with spicy radish puree, chopped scallions and ponzu vinegar.

Eating notes

Chicken contains vitamins C, E, etc., the proportion of protein content is higher, more varieties, and high digestibility, it is easy to be absorbed and utilized by the human body, there is to enhance stamina, the role of strong body, in addition to containing an important role in the development of the human body has an important role in phospholipids, is the dietary structure of the Chinese people in the fat and phospholipids in the important source of one. Chicken has a good therapeutic effect on malnutrition, cold and fear of cold, fatigue, menstrual disorders, anemia, weakness and so on. According to the motherland medicine, chicken has the effect of warming the middle and benefiting the qi, replenishing the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels, and strengthening the muscles and bones.