Steps of braised pork belly
1. Prepare ingredients, pork belly
2. A packet of marinade, after unpacking, take out the contents and clean them for matching.
3. Put oil in the pot and heat it.
Step 4 add white sugar
5. Stir evenly with a spoon to completely dissolve the vinegar.
6. Take out the casserole and add pork belly and marinade.
7. Pour the dissolved sugar juice, add appropriate amount of water, salt and monosodium glutamate, cover the lid, plug in the power supply, and serve after 1.5 hours.
Tips
When cooking, I want to see if it is cooked. One of the easiest ways is to insert chopsticks into the pork belly. If it can be inserted easily, it means that the meat is cooked.