The dangers of homemade soda are mainly physical abnormalities caused by chemical reactions or hygiene.

The making of soda involves mixing baking soda and vinegar, which creates a chemical reaction that releases carbon dioxide. If not made properly, this can cause the reaction to get out of control and cause personal injury. The ingredients and tools used to make homemade soda may not be hygienic enough and can be easily contaminated with bacteria and viruses, which can lead to food poisoning and other health problems.

The quality and taste of homemade soda is difficult to guarantee, and it is easy to become too bitter or too irritating to the mouth. In addition, soda contains high levels of sodium ions, making it unsuitable for overconsumption. Therefore, it is recommended to choose to buy soda that has been processed to ensure food safety and nutrition.

When shopping for soda, it is important to pay attention to the ingredients, bubbles, packaging, brand and credibility, shelf life and taste of soda in order to choose fresh, high-quality, healthy and tasty soda, and also pay attention to choosing regular, reputable merchants, to avoid purchasing fake, shoddy or expired soda, in order to ensure food safety.

Notes on buying soda water

1, Ingredients: The ingredients of soda water should be simple, containing only carbon dioxide and water, and free of additives such as sugar, flavors, and artificial colors, in order to ensure health and pure taste.

2. Bubbles: The bubbles of soda water should be sufficient, delicate, long-lasting and not easy to dissipate to ensure the taste and quality of soda water.

3, packaging: the packaging of soda water should be intact, no deformation, air leakage or broken to ensure the quality and safety of soda water.

4, brand and credibility: choose a formal, reputable brand, you can ensure the quality and taste of soda, to avoid buying counterfeit products.

5, shelf life: choose fresh soda, and at the same time, pay attention to the shelf life of soda, avoid choosing products that have expired to ensure food safety.