2. Wash the pork tenderloin, remove the film, split it in two with a flat knife, remove the tendons in the middle, and then soak it in clear water (add a little pepper) for 3 to 4 hours to remove the fishy smell.
3. Place the soaked kidney on a smooth surface and cut it into kidney flower pieces with a width of 2.5 cm.
4. Slice the horseshoe.
5, onions cut firecrackers onions, garlic cloves cut rice.
6, soy sauce, sugar, garlic, onion, monosodium glutamate, pepper, sesame oil, white vinegar, wet starch, mixed into a marinade for later use.
7. Put the pot on a strong fire. Pour cooking oil into a hot pot. When it is 80% hot, pour in the cut kidney flower. After frying the oil, pour it into a colander to drain the oil.
8. Leave the remaining oil in the pot, put it back on the fire, add the prepared marinade, stir in the same direction, immediately pour the pork tenderloin soaked in oil, turn the pot over and pour the bright oil.