After frying and grinding, this kind of food is not allowed to be brewed with boiling water.

After the fried red rice noodles are brewed with boiling water, the starch is not fully gelatinized and cannot form porridge or paste that can be eaten immediately. Therefore, before eating Redmi flour, it should be properly treated, such as cooking or stewing, to ensure safety and taste.

Choose fresh and clean Redmi to ensure the sanitation and sterility of the grinding process and avoid food safety problems.