Practice: 1. Chicken Jane cleaned and cut into thin slices, plus ginger foam, red chopped chili, rice wine marinade for 20 minutes; 2. long pepper cleaned and deseeded and cut into strips, onion and garlic cut into slices; 3. cool pot of hot oil, oil burning, successively into the pepper, ginger, onion, garlic stir-fried aroma; 4. put marinated chicken Jane slices to go red sautéed to the broken life; 5. add chili pepper block sautéed, put a little soy sauce Wang, sautéed until the pepper Sheng, add a little salt, drizzle a small amount of sesame oil can be.

Raw materials: sausage bacon, potatoes, soy sauce king, green pepper, chives moss a small amount of salt 1. bacon steamed, cut the skin thin, peeled potatoes and cut into slices of cold water soak soak a little bit. 2. pot of oil, put ginger and garlic chili saucepan, poured into the sausage bacon potatoes sautéed, add soy sauce coloring, you can put a little water, sautéed until the potatoes are ripe, add chili pepper fried well. 3. pick up the pot and then leek moss seasoning. (Love to eat chili pepper can add dry red pepper chili pot, flavor becomes fragrant. Sausage bacon itself has a salt flavor, King Soy Sauce with salt to taste.

With materials Dongguan one and a half kilograms; sea oysters seven or eight; green onions; oil; water; salt method 1, Dongguan cleaning, slicing, chopping green onions in advance to prepare for choking with 2, sea oysters cleaned up, cleaned and set aside, (I bought scalloped meat directly, so clean up can be) 3, cool pot with a bit of oil, oil burning before the green onions stir-fried flavor, put the Dongguan, stir-fried, add a bowl of water 4, the water boils after Put into the scallop meat, add the right amount of salt, cover the pot, medium-low heat and slowly simmer until the dongguan all transparent ~ ~ ~ 5, start the pot.

food: cauliflower, pork lean meat, salt, sweet potato vermicelli, soy sauce, oil, chili, carrots, sugar, soy sauce method: 1, cauliflower a, cut a section of the child cleaning and draining water; 2, pork lean meat cut in half, with salt, sweet potato vermicelli, soy sauce, oil, scrunching and kneading proportional to the marinade for 10min; 3, chili pepper cleaned and cut into half slices, carrot cleaned and sliced into thin slices; 4, Cold pot first marinated pork lean stir-fry until off color, load up reserved. Then pour some oil, the chili and carrots loaded into the stir-fry, and then pour the cauliflower, put salt, sugar, soy sauce and soy sauce quickly stir-fry; 5, pour into the right amount of boiling water, the cauliflower stew 3-5min, accept the juice; and then will be stir-fried pork loaded and cauliflower stir-fry can be.