Ginger slices soaked in vinegar

Pickling ginger in vinegar is a way to maintain health. Ginger in vinegar has the effects of nourishing the stomach, losing weight, preventing chronic diseases, and improving the body's yang energy. Ginger soaked in vinegar is especially suitable for people whose bodies are affected by dampness. It not only removes dampness, but also helps strengthen the spleen and stomach, scrapes oil and fat, and has a good slimming effect. However, ginger soaked in vinegar can only be eaten for breakfast, and never for lunch or dinner.

Black beans soaked in vinegar

Black beans soaked in vinegar may not be used by many people, but it has many beneficial effects on the human body. It can effectively improve constipation and let you bid farewell to the disadvantages of laxatives caused by moisture. At the same time, it can nourish the kidneys, improve eyesight, relieve backache and leg pain caused by moisture, promote blood circulation and diuresis, detoxify and moisturize the skin. Black beans soaked in vinegar are especially suitable for patients with kidney deficiency.