1, pour corn oil into a basin, add brown sugar, and beat evenly with an egg beater.

2, add eggs and continue to beat evenly, add low-gluten flour and baking powder, oatmeal.

3. Mix all the materials into a ball (don't rub it hard).

4, take the right size of the material ball row in the baking tray, leaving a certain interval in the middle.

5. Flatten the biscuit balls with your fingers to a thickness of about 1 cm, put them in a preheated oven and bake at 180 degrees for 20 minutes.