Braised pork is the representative of Hohhot's special cuisine.

2. Mongolian blood sausage

In Hohhot, mutton is a very common food, and there are many ways to make mutton. After slaughtering sheep, the blood of sheep is poured into the small intestine and boiled before eating.

3. Braised noodles

Braised noodles are one of the traditional pasta dishes in China, which are very common in Shanxi, Hebei, western Inner Mongolia and Henan. Braised noodles are also one of the famous Hohhot cuisines.

4. haggis

Mutton offal is a kind of traditional snacks with grounded gas.

5. Mutton hotpot

You can eat authentic instant-boiled mutton in Hohhot, because it is the origin of high-quality sheep.

6. Nankeng barbecue

Nangkeng barbecue is a major feature of Inner Mongolia cuisine, with crispy taste and tender and smooth meat.

7. Roast whole sheep

Roast whole sheep is ruddy in color, full of flavor and flavor, and there are many delicious roast whole sheep shops in Hohhot.

8, baking

Baked dumplings are the representative of Hohhot's special cuisine and also the Hui pastry.

9. steamed dumplings

In Inner Mongolia, steamed dumplings was made by the Hui people in the old Guihua City in the late Ming and early Qing Dynasties, which is a traditional flavor and has a history of several hundred years.

10, fried sheep tail

Fried sheep's tail is very common in Hohhot. Slice the sheep's tail.