1, spinach is cleaned, and then drained for later use.
2. Cut the washed spinach into small pieces, put it in the juicer, add appropriate amount of water, and make spinach juice.
3. Pour the spinach juice into the basin and add flour and baking powder.
4. Stir well, knead into smooth dough, then cover it with plastic wrap and put it in a warm place for fermentation 1 hour.
5. After 1 hour, the dough is fermented to twice the size and the dough is ready.
6. Take out the fermented dough, knead it evenly and exhaust it, and then divide it into equal small doses.
7. Knead the small dose into a bun blank, then put it in a steamer and wake it up again 10 minute.
8. After 10 minutes, fire to boil the water in the steamer. After the water is boiled, steam for 15 minutes.
9. complete.