1, Gu Yue Longshan: Gu Yue Longshan yellow wine enjoys the reputation of "the crown of the Oriental wine". China's 500 most valuable brands" list, with a brand value of 1.391 billion yuan ranked 355th, is China's yellow wine industry, the only 500 well-known brands, Gu Yue Longshan's wine taste mellow, relatively low sugar content, warm and cool drinking can be.

2. Shazhou Youhuang: Shazhou Youhuang brewing has formed a certain scale and influence in the Guangxu period. After a few generations of exploration and summarization, with distinctive characteristics of the Jiangnan water town to half-dry and half-sweet characteristics of the yellow wine brewing process is gradually taking shape, and in the Yangtze River delta popularity, ordinary people are to drink a cup of yellow wine every day as a fashion, Shazhou Youhuang is rich in nutritive value, rich in more than 18 kinds of amino acids, nearly half of which can not be synthesized by the human body itself, but can only be ingested from the food; to the human body to bring The calories are high, which is the kinetic energy of human metabolism; through the process, it retains almost all the beneficial components of the fermented glutinous rice, which is easy to be digested and absorbed by the human body.

3, Pearl Red: Pearl Red sweet yellow wine, with glutinous rice as raw material, following the Hakka Nyonya wine back to the ancient brewing process, and improved to enhance, rich in nutrients, mellow and sweet, suitable for public consumption.

4, Huijishan Yellow Wine: Huijishan Yellow Wine has more than 260 years of technology and experience in brewing Shaoxing wine, and it is the first one in the industry to pass the ISO9002 international standard certification. Its carefully brewed "Huijishan" brand of Shaoxing wine, moderate alcohol, mellow and nutritious, can cultivate the body, prolong life.

5, daughter of red: daughter of red is Shaoxing City, Zhejiang Province, the local traditional wine, belongs to the fermented wine in the yellow wine, with glutinous rice fermentation, containing a large number of amino acids needed by the human body, Jiangnan's winter air is damp and cold people often drink this wine to protect themselves from the cold.

Expand:

What is yellow wine?

Huangjiu is one of the oldest liquors in the world. The quality of the yeast varieties determines the quality of the liquor, which originated in China and is the only one in China, and is known as one of the world's three oldest liquors, along with beer and wine. About 3,000 years ago, during the Shang and Zhou Dynasties, the Chinese created a unique method of compound fermentation of wine curds and began to brew yellow wine in large quantities. Yellow wine is made from glutinous rice in the south and corn, corn and glutinous rice in the north, and generally has an alcohol content of 14%-20%, making it a low-degree brew. Yellow wine is rich in nutrients, the human body can not synthesize their own must rely on food intake of eight essential amino acids yellow wine have, so it is known as "liquid cake".

Yellow wine, as its name suggests, is yellow in color, so it is called, and white wine is clear and transparent, but different, yellow wine color brown, yellow, brown, etc., there are also some yellow wine colorless state, another function of yellow wine is seasoning. Yellow wine alcohol content is moderate, strong flavor, rich in amino acids and other flavor substances, people like to use yellow wine as a condiment, in cooking meat dishes, especially lamb, fresh fish when adding a little, not only can go to the fishy but also increase the flavor of the fresh.

Today's sharing is these, I hope to help you.