The glucose group is combined on the original steviol glycosides into a new kind of substance, because it is an enzyme reformulation or fermentation product, so it takes this name, but that glucose is not going to fall off. To put it bluntly, it is only in the many steviol glycoside components of certain components in its original several glucose base on the basis of adding a glucose base to improve its flavor, and this new substance is not the original stevia contained in the components or contains a very small number of components not industrially produced. So the energy is almost 0.