1, the choice of pepper is very particular. Chili sauce is usually made of red pepper, red pepper and millet pepper. Xiaomi pepper is spicy, and the Chili sauce made is not easy to rot, because the water content of Xiaomi pepper is relatively low and the water yield is not high. If you want to keep it, three years can be longer. No matter whether we use red pepper or millet pepper in the end, we need to wash the dirty things outside with water. After all, we can eat Chili sauce directly after making it, and we can't wash it any more.

2, dried peppers, very important! Clean peppers must be dried. This is necessary. This kind of drying must not be understood as drying peppers. We just dried the cleaned peppers, and there was no obvious moisture on the surface. Because if there is water in the chopped pepper, the prepared Chili sauce is easy to go moldy and deteriorate, not to mention being preserved for 3 years. This must be noted.

3. The ingredients of chopped pepper are delicious. The ingredients used are: edible salt, liquor, ginger and garlic. Chop the pepper on the chopping board first, and then add the minced ginger and garlic, which can be chopped. When making Chili sauce, Chili seeds do not need to be removed. In fact, they are quite fragrant, and you can't put water into them when cutting peppers, otherwise all the work will be in vain.

4, the last step, sealing, put all the above into a wide-mouth bottle, sealed with a lid, preferably with a glass bottle. If you use a jar, you need to seal the edge with water, usually 7 days is enough. If you want to keep it longer, just keep the lid. Keep it in a cool place, as long as it doesn't go bad for one year, of course, if you want to keep it longer.