1. Use good rice and black rice for extra stickiness. Put rice and black rice in roughly 4 to 1 ratio.

2, according to the usual rice steaming habit of washing rice, put water.

3, after steaming, do not open the lid immediately, you can cover the lid and simmer for ten minutes.

4, in the simmering rice when mixing vinegar. Roughly put ten spoons of rice vinegar, three spoons of sugar, two spoons of salt. Stir well.

5, if it is not easy to dissolve, you can add water and cook with fire to dissolve.

6, a bowl of rice, put a spoonful of seasoned vinegar, taste the flavor.

7, according to taste, may need to add sugar or salt.

8: Pour the reconstituted vinegar into all the rice in several batches. Stir well.

9, the rice will be cooled, modulation vinegar is absorbed by the rice, you can serve out for sushi.