Bake the egg tart in the microwave oven for 4-5 minutes. If you choose the barbecue mode, it will take about 15-20 minutes. The specific time depends on the number of egg tarts placed at a time. If more, you can extend 1 to 2 minutes.

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Practice of baking egg tarts in microwave oven

Ingredients: 80g milk, 25g fine sugar, whipped cream 180g, 3 egg yolks, and 2 egg tart skins 12.

Exercise:

1, prepare materials, and prepare whipped cream, milk and sugar according to the weight. This amount can be used to make egg tarts above 12, which can be increased or decreased in proportion;

2. Divide the milk into two parts, 40g each. Add white sugar into 40g milk and stir evenly; Add whipped cream into another 40g milk and stir well;

3. Add 3 egg yolks to the evenly stirred milk+sugar and mix well for later use;

4. Mix the sugar egg milk and cream milk, stir evenly and sieve twice, and the egg tart liquid is ready;

5. Add the egg tart liquid into the egg tart skin, and it will be 8 minutes full;

6. Put it in the microwave oven, or use the shelf above your head, and choose the barbecue mode to bake for 4-8 minutes.