Difference between Tuocha and Puerh Tea

Difference between Tuocha and Puerh Tea: Tuocha is a first and second-class Dianqing as raw materials, steam-pressed into a bowl shape, its shape is tightly knotted, brownish-red in color, mellow taste, reddish-brown, and the soup color is rich, Tuocha in addition to Yunnan, Sichuan and Chongqing are also in the production; Puerh Tea is made from the Yunnan large-leafed species of raw materials, by splashing, piling and fermentation Processed, steamed into a cake shape, its shape is uniform, color and lustre, soup color reddish-brown, and Pu-erh tea is also only for the production of Yunnan region.

Yunnan Tuocha is a kind of tightly pressed tea, which is made of high-quality sun-dried green Maocha as raw material and refined by high temperature steaming and pressing.

Classification

Historically, Yunnan Tuocha is mainly divided into two categories: one is the direct steaming of raw Tuocha with sun green tea, with the color and lustre, clear soup color, fragrance, mellow and refreshing back to the sweetness of the characteristics of the main sales throughout the country.

The other type is the use of artificial ovo-pile fermentation Pu'er loose tea as raw materials, made of ripe tuo, its color brownish red, soup color red, warm taste sweet, mellow taste, mainly for export, exported to Western Europe, North America and all over Asia. Two types of tuo tea **** the same characteristics are: the shape of the tight knot upright, after brewing color, aroma, taste, and can last, intriguing.