The correct way to soak rice noodles in water is to soak in warm water and cold water.

1, warm water soaking

The advantage of soaking in warm water is fast, first we prepare a basin of 60 ~ 70 degrees of warm water, and then put the rice noodles into the water, the water must be completely immersed in the rice noodles, or else the rice noodles will be soaked unevenly, soaking time is generally about ten minutes of the best, if the rice noodles do not soak open continue to soak for a few minutes, soak well! The rice noodles will be fished up and filtered dry water, so that the rice noodles will not stick together when frying.

2, cold water soaking

This method is relatively simple, just put the rice noodles into cold water soak for two hours, soak well after the rice noodles should also be fished up and filtered dry water. Then you can put it in the refrigerator and just fry it if you want to eat it.

Introduction to the Development of Rice Vermicelli

There are various theories about the origin of rice vermicelli, one of which is a noodle-like food produced by the people in the north who avoided living in the south during the period of the Five-Hu Rebellion in ancient China. Another theory is that when Emperor Qin Shi Huang attacked Guilin, as the soldiers from the north were fighting in Guilin at that time, they were not used to eating rice from the south, so people at that time used rice to grind into powder and make it into the shape of noodles to ease the soldiers' homesickness.

Guilin rice noodles developed to its heyday during the Qing Dynasty and the Republic of China. During the Qing Dynasty, Guilin Xuanrongzhai's fried noodles, Huixianzhai's marinated noodles, and Yi Rongzhai's soup noodles each had their own specialty, attracting countless repeat customers. Between the three fast is not to demolish each other's stage and then fast, but to encourage each other, each out of the box, you sell soup powder, I sell lo mein; you sell lo mein, I sell fried noodles, both fair competition, but also to use all the brains, renovation pattern. Therefore, the allusion to the "three fast fight" is still enjoyable today.

Guilin rice noodles, later derived from cold noodles, hot and sour noodles, three fresh noodles, brisket noodles, etc., to the rice noodles infinite vitality.