Cold water and noodles, slightly harder, roll open and pull slices. Cook noodles and soak them in cold water after cooking. Heat in an oil pan, add chopped green onion, Jiang Mo, garlic slices and pepper, stir fry in oil, add pepper powder, and add fat sausage to continue stir fry. Add a little cooking wine and soy sauce, continue to stir fry, add a little salt, put onions, put noodles, continue to stir fry, add a proper amount of soy sauce, and take out the pot.

1, cold water and dough, slightly harder, roll out and slice. Cook noodles and soak them in cold water after cooking.

2. Heat in an oil pan, add chopped green onion, Jiang Mo, garlic slices and pepper, add pepper powder, add fat sausage and stir fry.

3, put a little cooking wine, a little soy sauce, continue to stir fry, put a little salt, put onions, put noodles, continue to stir fry, put a proper amount of soy sauce, and take out the pot.

Pork sausage noodles are a famous traditional snack of Han nationality in Sichuan, belonging to Sichuan cuisine. Hot and sour, very hot and sour. Is prepared from cooking wine, ginger, star anise, cinnamon bark, fat sausage, etc.

Nutritional value: Pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used for treating weakness, thirst, proctoptosis, hemorrhoid, hematochezia, constipation, etc. Most people can eat it.