Soak tender peas

Materials

Tender peas 500 grams, 500 grams of old brine, 10 grams of brown sugar, 5 grams of white wine, 25 grams of refined salt, 5 grams of mash juice, 1 spice packet, 10 grams of dried red chili.

Operation

1. Select tender gas, fresh, uniform particles of young peas washed and dried, into the boiling water for a short time, and then into the billet brine out of the billet 1 day, picked up and drained.

2. Choose a bowl or glass bottle as a container, first pour the old brine, and then under the salt, brown sugar, mash juice, white wine into the bowl or bottle and mix well, put the red pepper, soak into the young peas, add spice packets, cover the lid, two days into the flavor to cook, can be eaten.

Peas yellow

Materials

Old peas 100 grams, 150 grams of sugar, 2 grams of agar, yellow food coloring (family food, but also can not add yellow food coloring) a little.

Operation

1. will pick the peas impurities, wash, first soak in cool water for several hours, and then into the pressure cooker for 30 minutes, and then crushed over the wok, add sugar with a pot to boil, and mix into the bean puree.

2. agar washed and boiled in a small pot, over the basket, poured into the pea puree, boiling point into the edible yellow veggies stirred well, poured into the dish. Cool and put in the refrigerator, food can be taken out.