Very popular is the Thai-style grilled squid. This is the specialty of their store, and each one is very big. Delicious

Thai Hot and Sour Squid

Materials

Squid, small tomatoes, lemon, green peppers, red peppers, fish sauce, Thai sweet and spicy sauce

Practice

1, squid soaked in water and cleaned, the water with a little white vinegar, and then fished out of the drain, tearing off the skin of the fish, removing the internal organs.

2, in the surface of the squid playing knives, and then cut into pieces.

3. When the water in the pot boils, boil the squid for 20 seconds.

4. Cut the lemon in half and squeeze the juice into a bowl, then add a tablespoon of fish sauce and 1 tablespoon of sweet chili sauce and stir well.

5. Heat a tablespoon of oil in a wok and stir-fry the pre-cut chili peppers and tomatoes.

6. Add the sauce from step (4) and stir-fry the squid for a few seconds.