Also known as bread, sandwiches, hamburgers, hot dogs and pizza. Bread is known as the "mother of all foods" and is divided into two categories, soft bread and hard bread, according to the way it is baked. Today's popular sandwiches, hamburgers, hot dogs, etc., are also derived from bread. Sandwich is actually a kind of bread with filling; mixing beef, onion and breadcrumbs together to make a patty, and then sandwiching it in the middle of the bread is a hamburger; sandwiching hot frankfurter sausage in the bread is a hot dog. The typical way of making pizza is to spread a layer of breading on the bottom of the skillet, then coat it with oil and cheese, sprinkle it with meat, fish, vegetables, sausage and other toppings, then fry it quickly and serve it while it is still hot.

Basic introduction Chinese name: five Western fast food Alias: bread, sandwiches, hamburgers, hot dogs and pizza Classification: soft bread and hard bread Shape: long, round, rectangular, stick and flower-shaped Bread, sandwiches, hamburgers, hot dogs, pizza, bread Once someone asked Albert Einstein: "What is the world's greatest invention? " Without hesitation, he replied, "Bread!" Bread was invented by the ancient Egyptians and Babylonians. Initially, they made bread by combining flour with water and salt, but since the dough was not fermented, this bread was dry and hard. Later, the Egyptians inadvertently and good dough placed in the sun, the dough is heated by their own fermentation, and then put the dough on the fire baked, made out of the bread has become soft and tasty. Later, the Egyptians' natural fermentation technique was introduced to Greece and Rome. In the 5th century B.C., professional bread workshops appeared in some European cities. In the 14th century, the bread oven in Europe, which greatly reduces the labor intensity of the production of bread. 17th century, the Dutch Levenhuk and discovered the yeast, since then, with the yeast fermentation of bread production method is popular in Europe. 18th century, with the emergence of machines and electricity, the production of bread into the mechanization and automation of the industrial era. Bread can be divided into savory bread and sweet bread according to taste, according to the use of bread can be divided into staple food bread and snack bread, according to the shape can be divided into long, round, rectangular, stick and flower-shaped bread, according to the raw materials can be divided into whole wheat, rye, potatoes, cotton-protein, etc., according to the additives can be divided into milk, jam, vitamins, dextrose, sandwiched between meat and other bread. When making soft bread, it is necessary to put the fermented dough into a certain form of baking hear molasses, and then baked in the oven; hard bread does not need to be baked hear, just kneaded into a certain shape of the bread billet directly on the baking sheet, molasses, and then baked in the oven. In recent years, with the strengthening of people's health consciousness, there are many new faces in the bread family, such as soybean bread, vegetable bread, mushroom bread, student lunch bread and so on. In order to make the bread tasty and beautiful, and rich in nutrition, they will be in the shape of the bread on the brain, and intentionally in the bread to add a variety of things or find ways to change the bread filling, but ultimately still can not be separated from the original face of the bread. Sandwiches Sandwiches are in fact bread with a filling, and are now widely popular in Western countries. There is an interesting story about the origin of sandwiches. Sandwiches Sandwiches are originally from a small town in southeastern England. 18th century, there was an earl named John Montagu, who was a card player. He indulged in card games all day long, to the point where he had lost his sleep and food. It was difficult for his servants to serve him, so they put some dishes, eggs and salami between two slices of bread, so that he could eat while playing cards. I did not expect that Montague saw this food was very happy, and casually called it "sandwiches", and later on, when he was hungry, he shouted: "Bring sandwiches!" Other gamblers followed suit and ate sandwiches while playing cards. Soon, the sandwich spread throughout the British Isles, and spread to the European continent, and later to the United States. Today's sandwiches are no longer as single as the original variety, it has developed many new varieties. For example, there are sandwiched between chicken or turkey meat, savory meat, lettuce, tomato "nightclub sandwiches", there are sandwiched between corned beef, Swiss cheese, sauerkraut and Russian-style toppings on slices of black bread covered in the "Lauben Sandwich", there are sandwiched between the fish sauce, cucumber, watercress, tomatoes, "tea sandwich". There are also "tea sandwiches" with fish sauce, cucumber, watercress, tomato, and so on. In the Scandinavian countries, sandwiches are no longer topped with slices of bread, but are covered with refined fish, meat and salad. In France, sandwiches are often made without slices of bread, but instead on rolls or pasta rolls. Sandwiches have become one of the main fast food items in the West today. The hamburger The hamburger is one of the many things in the world that have come about by mistake. This globally popular fast food did not originate in Germany as a burger, but was the accidental creation of an American chef. Hamburger In the early 19th century, an American chef was assigned to cook for the German immigrants on board a ship named "Hamburg-America", which sailed from Europe to the United States. Because he did not understand the German dietary customs, but did not want to inquire, so he took it upon himself to the ship's ready-made beef, onions and bread crumbs mixed together into a meatloaf, and then sandwiched it in the middle of the bread to the dining room. The Germans ate this never before seen food was full of praise, have to this chef to ask for advice on its production method. Shore, German immigrants and this food to some Americans to eat, the Americans ate its flavor is very good, also thought it was created by the Germans it. But when people asked what the name of this food, the Germans could not answer. So someone named it "hamburger" after the ship on which the German immigrants were traveling at the time. In 1835, Charlie Nagelin set up a workshop in Wisconsin, the United States, specializing in the production of hamburgers, the first hamburger commercialization of the United States first. 1955, specializing in hamburgers McDonald's fast food company opened, because of its careful materials, standardized, and then the hamburger sales increased dramatically. Typical American hamburger, is baked out of the hot bread cut horizontally, and then sandwiched between a piece of freshly fried beef patty and lettuce, tomatoes, pickles, etc., and then eat while hot. In New York, people also put onions, garlic and ketchup on their hamburgers. In Japan, the locals love to put a chicken patty in their hamburger. In other countries, people like to eat their hamburgers with fish and soy sauce on top. Hot Dog Hot dog is not a hot dog, but the Chinese translation of the Western fast food hot dog. It is a Chinese translation of the Western fast food hot dog, which was formerly known as "frankfurter sausage" and was sold as a drink in beer halls in Frankfurt, Germany, in the 18th century. Hot Dogs In 1893, at the World's Fair in Chicago, a German immigrant sold hot Frankfurter sausages in a bun. This makes the eater neither hot and oil-free food, a market on the popularity, and attracted a lot of visitors scrambling to buy. Soon after, the United States held a polo match somewhere, a vendor and follow the practice of German immigrants, will be shaped like a pug sausage sandwiched between the small bread for sale. Painter Thomas Dawe saw a sudden inspiration, drew a cartoon entitled "hot dog" published in the newspaper. In no time at all, the name "hot dog" became popular and spread throughout the United States. In 1916, the first standard hot dog store in the United States opened in New York, and since then hot dog fast food has gradually become popular in the United States. Today, the sausage sandwiched between American hot dogs has beef, pork and poultry in several categories. According to statistics, Americans consume 100 hot dogs per capita per year, totaling more than 1 billion dollars. The British consume even more hot dogs per capita at 110 per year. Pizza Pizza, also known as Italian meat pie, is a fast food that rivals hamburgers in the West. Pizza originated in Naples, Italy, and is one of the most common fast foods in Italy. Pizza The diameter of a pizza is usually 20 centimeters, but it can be small or large, and a large pizza can feed a table for one meal. Home-made pizzas can be made according to the standard of living and interests of each person, and the toppings can be as many or as few as you like, as coarse or as fine as you like, or you can even make it without toppings and just fry the pie with savory flavors. Pizza came to the United States with Italian immigrants, and the first pizza specialty store appeared in New York in 1905, and soon became popular throughout the United States. After the Second World War, the pizza industry spread throughout the United States, and even in every village you can find one or two pizza parlors. Typical American farmhouse meal, is with bologna, salt pork, ground beef, oysters, mushrooms, shrimp, peppers and other fried pizza, and American children and teenagers favorite food is also pizza.