How to Stir-Fry Cabbage Leaves with Shiitake Mushrooms

Ingredients

Cabbage One

Shitake Mushrooms Four

Red Thread Peppers Half

Some Ginger

Oil Moderate

Some Salt

Oyster Sauce One Tablespoon

Steps:

Break open the cabbages and wash them well.

Remove the stalks from the cabbage, leaving only the leaves, and tear the leaves into pieces with your hands.

Wash the mushrooms and cook them in a pot of boiling water for three minutes.

Shred the ginger and cut the red thread peppers into rings and set aside.

Slice the boiled mushrooms into thin slices.

On high heat, heat the wok, when the wok is hot, add the oil, when the oil is fifty percent hot, add the ginger and red pepper chili.

Add the mushrooms and stir-fry.

Stir-fry the mushrooms until cooked.

Put in the cabbage leaves, oyster sauce and salt. Stir-fry the oyster sauce and salt well until the cabbage leaves become soft.

Steamed cabbage leaves with shiitake mushrooms is ready.

Finish, plate on the table.

Tips

Cooking the mushrooms for a while can remove the heavy metals that may be contained in the mushrooms. Stir-fry the cabbage leaves not too long, just soften.

How to Stir-Fry Chinese Cabbage with Shiitake Mushrooms

Ingredients

Cabbage Moderate

Linden Mushroom Moderate

Oyster Sauce 8g

Salt 0.5g

Sugar 2g

Cooking Oil 10g

Pepper Water (optional) Few pcs

Water Starch Few Pieces

Scallion Minced 3g<

Ginger 2 grams

Steps:

Prepare the ingredients, vegetables, wash and spare, mushrooms a few hours in advance to soak

Cabbage cut into chunks, mushrooms to the stem and cut, onion and ginger chopped

Previously soaked on the peppercorns and seasonings of the water (according to personal taste to add)

Mushrooms into the boiling water blanching until the pot to open, and then pull out the spare

Put a little oil in the pot, hot oil sautéed onion and ginger

Into the cabbage stir fry until raw

Pour into the blanched mushrooms stir fry

Pour a little pepper water, then add salt, sugar and oyster sauce

There is a little broth in the water starch thickening a thin thickening can be out of the pot

Served into the dish to enjoy the food

Tips

Simple! Ingredients, quick stir-fry, the recipe in the seasoning according to the individual add or subtract can be