A, Biluochun effect and role

Biluochun with anti-aging (delay), antibacterial, anti-cancer, lowering blood cholesterol, slimming and fat loss, anti-dental cavities, clear bad breath, whitening and anti-ultraviolet light effect. It also has the effects of stimulating and refreshing, diuretic, anti-caries, digestive aid, liver cleansing, sobering up, lowering blood pressure and preventing computer radiation.

Excitement effect: the caffeine of green tea leaves can excite the nerve center, many people drink it to invigorate the soul, promote thinking, eliminate fatigue.

Diuretic effect: the caffeine and theophylline in the tea has the effect of diuretic, used to treat swelling, water retention tumor has a very good effect.

Strong heart antispasmodic effect: Biluochun in the caffeine has a strong heart, antispasmodic, diastolic myocardial effect, can relieve the bronchial tubes, improve blood circulation, is the treatment of bronchial asthma, cough phlegm, myocardial embolism, etc. Very good adjuvant drug effect.

Inhibition of atherosclerosis effect: tea polyphenols and vitamin C in tea have blood circulation to avoid atherosclerosis effect. So often drink green tea people with high blood pressure and coronary heart disease incidence is lower.

Two, Biluochun taboo

1, can not drink cold Biluochun tea. Cold tea on the body is cold, phlegm side effects.

2, can not drink Bigelow Spring tea on an empty stomach. Drinking tea on an empty stomach, tea into the lungs, will be cold spleen and stomach.

3, Biluochun tea is too hot to drink. Too hot tea on the human throat, esophagus and stomach stimulation is strong. Drinking hot tea for a long time may cause lesions in these organs.

4, can not drink too strong Biluochun tea. Strong tea contains caffeine, theophylline, strong stimulation, easy to cause headache, insomnia.

Expanded Information:

On the origin of the name of this tea, in addition to the Kangxi Emperor's tour of Taihu Lake, there is also Biluochun in the Ming Dynasty when the name of the tea has a legend, there is also a clever explanation that its color green, curled like a snail, harvested in the spring, and picked from the Biluo Peak! These characteristics, and thus named Biluochun. This tea has a long history, in the Qing Dynasty during the Kangxi period has become a tribute tea every year.

Biluochun storage conditions are very delicate. The traditional storage method is paper wrapped tea, bagged block lime, tea, ash spacing placed in the tank, sealed with a lid to absorb moisture storage. With the development of science, in previous years, there are also three layers of plastic preservation bag packaging, layered tightly tied, isolated from the air, placed in a refrigerator box or refrigerator below 10 ° C storage, long storage for more than a year, its color, aroma, taste like new tea, fresh and mellow and refreshing.

Baidu Encyclopedia - Biluochun