Today at home accidentally found a little leftover blueberries, and a box of almost expired yogurt, and want to eat cake, so at home to teach you to make a recent online popping blueberry yogurt cake. The production of this cake is relatively simple, suitable for novice friends to do.
I. Prepare to do popping blueberry yogurt cake ingredients The coquettish woman is difficult to cook without rice? Do any food need certain ingredients, so before making popping blueberry yogurt cake to prepare a good low gluten flour, cane sugar-free yogurt, two eggs, plus some blueberries on it. First of all, beat two eggs in a bowl, then add the yogurt and mix well, after mixing well, put in the low gluten flour and then mix together, and then feel that there is no obvious granularity in the bowl, if you want the cake to have a more delicate texture you can use a cotton cloth to filter through. Then pour the batter into a suitable baking bowl and spread a layer of blueberries in the batter. Place the bowl in the oven and bake at 180 degrees for 30 minutes. Because everyone buys a different oven, after baking the main look at the surface there is no color change and then there is no bulging can be. Second, the texture of blueberry yogurt cakeWhen you see the cake in the oven has turned a yellow color, and has been bulging, it means that the cake has been baked. At this time it will be picked up to taste a mouthful of soft and sweet, the texture is very delicate and soft, because at home to do, the ingredients are also their own can see, so it is also more suitable for children to eat. Originally can not eat the blueberries in this cake becomes tart and sweet, taste especially delicious. If you're making this cake in the summer, I recommend that you put it in the fridge for a while after you're done with it, it will taste even better when you take it out then, and it's not too mushy.
Popping Blueberry Yogurt Cake is also evident from its preparation method, which is very simple and easy to make for the kids at home during the holidays.