Ordinary glutinous rice flour can be made, but the effect is not good. The viscosity of glutinous rice flour is higher, and the moon cakes made are soft, smooth and slightly elastic.

Method for make ice-skin moon cakes:

Ingredients: appropriate amount of starch for ice-covered moon cakes, appropriate amount of white oil, and bean paste stuffing.

Specific steps:

1, prepare the pre-mixed powder and bean paste for the moon cake with ice skin.

2. Pour the pre-mixed powder of iced moon cakes into pure water and stir well.

3. After kneading the dough until it is smooth, wrap it with plastic wrap and let it stand for a while.

4. Divide the relaxed ice crust into 25g pieces and knead them into pills.

5. Press the flat ice skin, knead the bean paste into a ball shape and put it in the ice skin, and wrap it up.

6. Put the moon cake balls into the mold, press and push them out and put them on the plate.

7. Put the prepared moon cakes in the refrigerator and refrigerate them. When you want to eat them, you can take them out and put them on a plate.