1, Guangdong style roast suckling pig
Cantonese-style roast suckling pig is mainly made of baby suckling pig, garlic as auxiliary material, spiced powder, sesame paste, star anise powder, etc. This dish is mainly made by grilling the ingredients in charcoal fire.
2, crispy roast goose
One of the most famous snacks in Guangzhou, Guangdong, is delicious and belongs to Cantonese cuisine. The main material is black brown goose 1 bird, and there are three flavors of syrup, spiced salt and sour plum sauce.
3. Baked lobster in soup
Traditional famous dishes with full color and flavor belong to Cantonese cuisine. This dish is based on lobster and served with a seafood dish made of stock. The meat is white and tender.
4, white-cut chicken
White-cut chicken, also called white-cut chicken, is one of the eight major dishes in China, one of the Cantonese chicken dishes, which started in private hotels in the Qing Dynasty. White-cut chicken usually uses fine-boned peasant chicken, ginger, chopped garlic and other ingredients, and then it is boiled and soaked in slow fire, dried and cut into pieces.
5. Braised pigeon
One of the traditional famous dishes in Guangdong Province belongs to Cantonese cuisine. The main material is squab, which is characterized by crispy skin, smooth meat, tender bones and juicy.