It is easy to get drunk. Generally, the alcohol content of Rio wine is about 3-7, and the degree is relatively low. If you can drink beer, you won't get drunk if you drink a bottle of cocktail. But because Rio cocktails are pre-mixed cocktails, the sugar content is relatively high.
Generally speaking, the higher the sugar content, the greater the stamina of the wine. Because rio has a stronger taste in fruit juice and masks the taste of alcohol, it is easy to drink too much without knowing it, and you will feel the stamina of the wine.
Precautions for drinking:
1. Never take a bath after drinking.
After drinking, the glucose stored in the body during bathing will be consumed by physical activity, resulting in a decrease in blood sugar content and a sharp drop in body temperature. Alcohol inhibits the normal activity of the liver and hinders the recovery of glucose storage in the body, thus endangering life and causing death.
2. Eat more green leafy vegetables and soy products when drinking.
Antioxidants and vitamins in green leafy vegetables can protect the liver, and lecithin in bean products can also protect the liver.
3. Don't use medicated wine as banquet wine.
Some pharmaceutical ingredients may conflict with some ingredients in food, or undergo chemical changes, which will make people sick, vomit and feel uncomfortable after drinking.
The best hangover is not tea, sprite and coke, but fruit juice.
Fruit juice, especially orange juice and apple juice, can play a good role in hangover, because they contain fructose, which can help alcohol burn better.
5. Don't drink on an empty stomach.
When drinking and eating, wine stays in the stomach for a long time, and alcohol is disturbed by gastric acid, so it is not easy to get drunk.
6. Don't drink many kinds of wine.
Because of the different ingredients and contents of various wines, they will change when mixed with each other, which will make people uncomfortable, even have a headache and get drunk easily.
7. Eat more green leafy vegetables and soy products when drinking.
Antioxidants and vitamins in green leafy vegetables can protect the liver; Lecithin in bean products also has the function of protecting the liver.