2. Wash the soaked dried bamboo shoots, add water to the pot and cook for two hours.
3. Soak the cooked dried bamboo shoots in clear water for two days, and change the water two or three times.
4. Pour more than 50% liquor (or half a bottle of beer) into the soaked dried bamboo shoots and rub them repeatedly to stimulate the freshness and crispness of the dried bamboo shoots!
By the second pass, foaming is completed. You can make delicious dishes such as braised pork with dried bamboo shoots, stewed duck with dried bamboo shoots, and dried bacon with dried bamboo shoots.