Sour bean curd pickling method is as follows:

Materials to prepare: several raw garlic, peppercorns dozens of peppercorns, beauty peppercorns, salt, sugar cubes 3 to 5 grains, white wine, long bean curd, water, plates, bowls and so on.

1, the kimchi altar with boiling water and dry.

2, wash the bean curd with water and dry the water or wipe the water dry.

3, take a pot without oil, water, salt (acidic taste of the amount of salt than the usual taste of slightly salty can be, salty taste can be appropriate to put more), peppercorns dozens of grains into the boiling and cool.

4, bean curd, garlic, pepper, sugar in turn into the altar, pour pepper water, the water must be no more than vegetables.

5, and finally add a small amount of white wine.

6, altar cover water seal along the mouth, about 5 to 7 days in summer, about 7 to 10 days in winter can be fished out to eat.