1, cut the dried fish roe into 2cm square dices, soak in salad oil heated to 50% and fry for1.5min, then take out and control the oil.

2. Cut the celery into 2.5 cm long pieces, put it in boiling water and simmer for 1 min, then take it out and control the water.

3. Leave 30 grams of oil in the pot. When it is 70% hot, add Huangfeihong crispy pepper and stir-fry it for 0.5 minutes. Then sprinkle celery and turn it evenly. The cooking taste is delicious. Season it with monosodium glutamate and salt, put it on tin foil and serve.