First, some practices of mutton When we usually eat mutton, the most commonly used method is to eat lamb chops. It is very delicious at this time, and it is quite bold to eat, especially the roast lamb chops and kebabs in Xinjiang, which are particularly popular. First of all, they put mutton on bamboo sticks and roast it with fire, and then add some seasonings to make it more delicious, so many people order some mutton skewers when eating barbecue, which is really delicious, and you can't smell the mutton. And in normal times, many people also like to eat lamb chops. Many people eat lamb chops together, which is delicious. Roast mutton with bonfires, especially in some ethnic minorities. You will find that they eat lamb chops in a circle, which is very atmospheric and delicious, and the feeling of eating meat is particularly cool.
Second, there are many ways to eat mutton. In fact, there is a way to make mutton in Guangdong called Cantonese mutton pot, which is also very good. Just like eating hot pot everywhere in winter, eating Cantonese mutton pot in winter is also delicious. First of all, the mutton we need to prepare is fresh mutton, which needs about two kilograms. Then, you need to prepare some ingredients, such as onion, ginger, garlic, star anise and cinnamon, which need to be prepared. You also need to prepare some ingredients, especially carrots with mutton, which is especially delicious. There is also a method called hand-grabbed mutton, which is especially delicious, especially in Inner Mongolia and Xinjiang. The mutton there is all mutton, which is very delicious. You can't smell the smell of their meat at all, so this kind of mutton is especially delicious when eaten as hand-grabbed meat. Therefore, we usually need to prepare some fennel and cinnamon and cook them together in a pot.