Eat directly: A specialty product called sweet horn that looks like peanuts but inside is like dried longan. You can peel off the outer shell and eat the pulp inside.

Soak in water and eat: Before eating fresh sweet horns, you only need to peel the sweet horn pods, soak them in hot water for about an hour, and remove the seeds to get the sweet horn water, which is needed for cooking. The basic ingredient, sweetcorns are shaped like peanuts and can be eaten directly, soaked, fried or boiled.

Nutritional value

Mature pulp, young leaves and flowers are rich in calcium, phosphorus, iron, VA, thiamine, riboflavin, niacin and ascorbic acid. Among the people, Be widely used.

Thai sweet horn pulp is a good raw material for processing health foods and flavored drinks; the seeds are rich in tamarind polysaccharides, which are good food thickeners and stabilizers similar to but better than pectin; leaves Containing vitexin, orientin and other flavonoids, it can be used as drinking water bleach or as vegetable food; its wood texture is hard and dense, with yellowish-white sapwood and black-purple-brown heartwood. Merchants praised it as "Madeira" Redwood".

Reference for the above content: Baidu Encyclopedia-Sweet Corner