Raw fish, also known as blackfish, is a typical high-protein low-fat tonic food, medicine and food are good. Its nutritional value is very high, with fewer bone spines and no fine spines between the muscles, it is one of the fish products suitable for both young and old.

Raw fish soup is suitable for most people to drink, it has more protein, nutritious. According to Chinese medicine, raw fish is flat and slightly cold, sweet flavor, has a heart, nourish the kidney, nourish the blood, yin and yang, nourish the spleen and water, benefit the stomach and swelling, benefit the essence of the living veins and so on a variety of efficacy. In addition, raw fish also has to remove blood stasis and new, muscle and blood and other medical effects, the general population can be eaten, and after the recovery of the sick and those who are weak can often drink raw fish soup to nourish the body. Raw fish into the soup can be moisturizing and nourishing, tonic brain and wisdom. Raw fish protein content is very high, made into a soup after more easily absorbed, there is to promote the effect of wound healing.