1, the old duck soup put what herbs good
Nourishing old duck soup, you can put some Chinese herbs, for example, can be put into the American ginseng, astragalus, lotus seeds and so on, but also can be put into the black beans, qiqi, yam and so on. It is best to combine your physical condition with Chinese herbs or food when you drink duck soup for tonic. For people who are prone to coughs, colds and other respiratory illnesses, you can add yam, lotus seeds, astragalus or American ginseng, generally 30 to 60 grams, when making duck soup.
For people with high blood pressure, you can add black beans or red beans and 60-100 grams of wolfberries when making duck soup. For diabetics, you can add bitter melon and 50 grams of dijin grass when making duck soup. For tuberculosis patients, add lily of the valley, cordyceps or Salvia miltiorrhiza when making duck soup. For women, add lily of the valley and bamboo when making duck soup to nourish and protect the skin.
2, the nutritional value of old duck soup
Duck meat in the fatty acid melting point is low, easy to digest. Containing B vitamins and vitamin e more than other meats, can effectively resist beriberi, neuritis and a variety of inflammatory diseases, but also anti-aging. Duck meat is rich in niacin, which is one of the components of the two important coenzymes in the human body, myocardial infarction and other heart disease patients have a protective effect. Duck meat sex cold, cold, taste sweet, salty, the main tonic deficiency. It nourishes the yin of the five organs, clears the heat of deficiency labor, replenishes blood and water, nourishes the stomach and generates fluids, stops coughing, and eliminates snail stagnation. General people are suitable for consumption, especially body heat, fire, weakness, low food, constipation, edema, heart disease, cancer patients and radiotherapy, chemotherapy patients should eat.
3, the old duck soup for people
Applicable to the body heat, fire people eat; low fever, weakness, loss of appetite, dry stools and edema people, eat better. At the same time suitable for malnutrition, postpartum, post-sickness, night sweats, spermatorrhea, women's menstruation, dry throat and thirst; also suitable for cancer patients and chemotherapy, diabetes, cirrhosis of the liver and ascites, tuberculosis, chronic nephritis, edema consumption. For the body cold, cold caused by cold, not think of food, stomach cold pain. Diarrhea dilution, lumbago and cold dysmenorrhea, as well as obesity, arteriosclerosis, chronic enteritis should be eaten sparingly; cold patients should not eat.
What are the practices of the old duck soup
1, yam duck soup, prepare a section of white onion, two pieces of ginger, the first duck and duck bones to cook a little, to go to the blood and impurities. Then fish out and wash, put into a clean soup pot, and then put a section of white onion, a piece of ginger, I also put a piece of orange peel, fresh, dry peel can also be, this is in addition to fishy is also very helpful. Then two small sections of ginseng, two small pieces of astragalus, a small piece of dry He Shouwu, pressure cooker pressure 15 minutes, open the lid, skimming off the soup on the surface of too much oil. Then put the yam section, open the lid and cook until the yam is cooked and rotten can be.
2, tea tree mushrooms in old duck soup, the duck chopped pieces of flying water. And tea tree mushrooms into the pot boil the fire to cook for two hours, under the salt seasoning is good.
3, winter melon barley stewed duck soup, rice duck chopped into small pieces, into the boiling water for 2 minutes to spare. The first thing that you need to do is to get your hands on some of the most popular products in the world, and then you'll be able to get your hands on some of the best ones. The water, water and seasonings, into the pot to cook until the switch jumped up, lift the lid of the pot to remove the floating oil and ginger can be.