Such as lotus root stewed chicken soup:
1, prepare half a chicken and a lotus root.
2. Cut the chicken into pieces, put it in a pot with cold water, add cooking wine and boil it together, then pick up the blood foam.
3. Wash ginger slices and medlar foam.
4. Put the chicken pieces into a pot with cold water and add ginger slices; Cover and bring to a boil. Simmer for 50 minutes.
5. Wash the lotus root, peel it and cut it into hob pieces, soak it in cold water, wash it and pick it up.
6. Put the lotus root into the pot and stew for 20 minutes.
7. Add medlar and salt and stew for about 5 minutes.
Lotus root is a plump underground stem of lotus root, which is slightly sweet and crisp and can be eaten raw or cooked.