By the laundry detergent, aluminum-containing baking powder and so on to make a mess, eat a doughnut are not assured of the ground. The first thing you need to do is to roll up your sleeves and fry your own doughnuts at home.

Doughnuts are often eaten in our daily lives, we usually eat a doughnut for breakfast, and then with a bowl of soybean milk, really very eat. In the neighborhood where we live there are many stalls, doughnuts are weighed by the pound, 6 yuan a catty, 1 yuan a piece, although very cheap but not cost-effective, and often eat outside is not healthy.

Assured doughnut practice: 1 kg of flour, water 320 grams, salt 4 grams, yeast 6 grams, baking soda 2 grams, (2 grams of non-aluminum baking powder), cooking oil

1, pots of ordinary flour 1 kg, 300 grams of water to add 2 grams of salt, 6 grams of dry yeast, 2 grams of baking soda, 15 grams of cooking oil stirred (you can add 2 grams of non-aluminum baking powder), poured into flour Pour in the flour, stirring as you go, knead into a smooth dough and cover with plastic wrap for fermentation.

3. Mix 2 grams of baking soda with 20 grams of water to make baking soda, and put it into the dough little by little. Then ferment until double, press out the air inside, the dough is ready.

4. Dip your hands and a rolling pin in oil, and roll the dough into a rectangle about half a centimeter thick and the right length. (It can't be too thin or too thin, or the doughnuts won't be able to form holes)

5. Pour half a pot of oil into a wok and heat it over medium heat. Dip your hands in the oil, cut the dough into two-finger wide segments, dip your hands in the oil, fold one segment on top of the other, grease your chopsticks, and press down from the center to make the doughnut embryo.

6. When the oil is 70% hot, pull the doughnut embryo into a suitable length, and put it into the pot for deep-frying. After five or six seconds after the doughnut floats, from one side, gently dial the doughnut flip (remember: can not use chopsticks to clip the doughnut flip), such as the basic shape of the doughnut to diligently turn, the doughnut expansion to a large color is very beautiful when you can fish out draining oil to enjoy it!