Ingredients:

150g of high-gluten flour, 100g of low-gluten flour, 2g of dry yeast, 1 tablespoon (5g) of salt, 2 tablespoons (30g) of sugar, 2 tablespoons (30g) of softened butter, 1 egg, and sausage to taste.

How to make:

This dough is the same as the bean paste buns, so let's say more about it.

1, mix the warm water and yeast powder and stir, leave it for 15 minutes to let it dissolve, after the meal, mix the yeast and egg.

2, in another bowl will be high-gluten flour, low-gluten flour, salt, sugar, butter mixing and stirring, in the middle of a hole, pour the mixed yeast and eggs, from the center of the mixing, and then kneaded into a dough .

3. Place the dough on a smooth surface and knead vigorously until smooth and elastic. Place the dough in a clean bowl and cover the bowl with a damp towel and let it rest for 30~45 minutes.

4. When the dough is ready, put it on a board, sprinkle some flour on it, and divide the dough into several small portions.

5. Form the dough into long strips, and press evenly to make the strips uniform in thickness.

6, take a small sausage, the noodles carefully wrapped around the sausage, make a spiral small hot dog can be.

7, in the baking dish coated with oil, the small hot dog into the

Oven preheated to 190 degrees, put the baking dish baked 15 minutes can be.