Question 1: What does powdered sugar look like (is there a picture)? Powdered sugar is ground sugar, just like sugar.

Question 2: To find the high-definition map of Tang Yan, I downloaded the high-definition map of Nitu.com at 10. The maximum pixel is 3832×2574, and ***9 pictures are compressed together.

The compressed file has been uploaded and can be used after decompression. If you are satisfied, please adopt it.

Question 3: What handmade works can be made with sugar paper? Collect candy paper, fold it into a five-pointed star and hang it as a door curtain. Looks shiny and beautiful. You can try.

Question 4: What is powdered sugar? Sugar powder, you can make it yourself. Sugar and 3%-7% corn starch are the raw flour sold in the supermarket. Put it in a blender and break it into powder, which is powdered sugar. The purpose of adding corn starch is to make the sugar not too sticky.

Question 5: Can powdered sugar be used instead of fine sugar in baking? It depends on what you do. Some things can be replaced.

Question 6: Can you use powdered sugar instead of fudge when making cookies? When the weather is too cold, we still use powdered sugar to make cookies. Of course, the cost will be higher, but because butter is too hard, sugar is often difficult to dissolve if it is directly used. If there are sugar particles in the biscuit dough, black spots will appear on the surface of the baked biscuit.

Sugar can be used instead of powdered sugar in summer. Only in the process of sending butter, we should pay attention to process control to avoid sending too much butter, so that the finished biscuits are too crisp and will break when touched.

In fact, for non-professionals, although the cost of powdered sugar is high, it is easier to obtain qualified finished biscuits. Professionals, the product technology is very good, made of sugar or powdered sugar, there is little difference.

Are you satisfied with the above answers?

Question 7: Can powdered sugar be replaced by white sugar? What's the ratio? Sure,

Question 8: Can powdered sugar be used instead of fine sugar when delivering protein? It is best to use powdered sugar.

Question 9: What's the difference between adding sugar and powdered sugar when making cookies? The main difference between them is that the particle size of soft candy is smaller, generally less than 0.3 mm, and uniform; In addition, after honey separation, add 1.5 ~ 2.5% (calculated by solid matter) of sugar conversion syrup or refined starch syrup, and reserve 0.8 ~ 1.6% of water, and transport it while stirring in the spiral conveying tank to make it mix evenly; Finally, the moisture and temperature are adjusted to the specified requirements by a sugar dryer, and then bagged and sealed. Because soft candy contains a certain amount of invert syrup (including fructose), it tastes sweet and can absorb water, so it can keep the soft state and luster of sugar. However, because of its high moisture content (relative to sugar), soft sugar is not suitable for long-term storage in arid areas and seasons, and it is easy to dehydrate and agglomerate, which is not conducive to convenient eating. Once the soft candy is dehydrated and caked, it should not be broken by mechanical means. At this time, the caked white sugar can be placed under certain temperature and humidity conditions (for example, in a bowl, in a steamer, heated with hot water and steam, without naked flame), and it won't take long for the white sugar to absorb moisture and loosen itself. After that, if you put the sugar in a closed jar, you can keep it loose.

Question 10: How to make delicious dumplings? The rolled soybean sugar powder is delicious. How to share the main ingredients with illustrations?

Warm water 160

Sugar 80

Soybean 100

Glutinous rice flour 200

condiments

Proper amount of oil

Proper amount of salt

first step

1. Although the materials are simple, the finished product is very fragrant and delicious.

Second step

2. Add warm water to glutinous rice flour bit by bit. Don't rush to pour all the160g water into the flour. If it is too thin, add powder. Because the water absorption of flour is different, water should be added or reduced.

Third step

3. Knead until it is as soft as an earlobe.

Fourth step

4. Cover with plastic wrap and relax 15 minutes.

Step five

5. Next, make bean powder: wash and dry the soybeans in advance, and stir fry them in a pot with low heat.

Step 6

6. The darker the color, the more burnt and fragrant the surface is.

Step 7

7. Put the soybeans into the cooking cup, press the cooking machine to start the machine and grind it into granular powder.

Step 8

8. As shown in the figure

Step 9

9. Add sugar and mix well.

Step 10

10. Boil water in a milk pot.

Step 11

1 1. Break the glutinous rice balls and divide them into small doses of their own size.

Step 12

12. Cook until jiaozi floats! After the water is boiled, knead with both hands and put the small potion into the water (cold water can be added in the middle to help jiaozi cook inside and outside).

Step 13

13. Cook until jiaozi floats!

Step 14

14. Take out

Step 15

15. Put it into the mixed soybean sugar powder while it is hot, roll it evenly and wrap it with a layer of soybean sugar powder. Serve.

Cooking tips

Don't grind the soybeans too fine. Some granules will taste better, but it varies from person to person. It's up to you.