Ingredients: one abalone, two mushrooms, one piece of ginger, and one or two rice.
Practice:
1 Soak the rice in the pot for about an hour, then put it in a purple casserole and boil it over high fire.
2, mushrooms are soaked; Brush abalone to remove intestines, and then wash; Wash the shallots; Cut ginger slices into ginger foam.
3, abalone, mushrooms cut into foam, porridge boiled, put it in, turn down the fire and cook slowly.
4. After cooking, add chopped green onion and salt to taste.
Tips:
1, children under one year old are not recommended to eat seafood with shells, so this porridge is suitable for children over one year old.
2, abalone nutrition is too rich, it is not recommended to give it to your baby often, it will make up for it, and it is recommended to eat it once a week.
3. Don't give your baby abalone porridge when he has a cold.
How to make abalone porridge for baby: dried scallop abalone porridge
Ingredients: abalone, rice, scallops and shallots.
Practice:
1, first put the rice in the pot to cook porridge, and add a few scallops. When it is almost cooked, change the rice cooker to heat preservation and add some ginger to continue cooking.
2. Take the abalone meat out with a knife (not the belly of the abalone), cut it into thin slices, wash it and add it to the porridge to cook for about1.Turn off the fire in 2 minutes and simmer for a while.
3. Add chopped green onion to taste when cooking.
How to make abalone porridge for baby: fresh celery abalone porridge
Ingredients: four abalone, onion ginger, rice and celery.
Practice:
1, abalone, remove abalone meat, steam it in the pot for five minutes, cool it after steaming, and cut it into abalone slices.
2, wash the rice, add the right amount of water, boil rice porridge; Celery is made into diced celery.
3. Add chopped green onion and shredded ginger into the porridge pot, stir well, then add diced celery and stir well.
4. Finally, turn off the fire and add abalone. Stir the abalone evenly, add a little refined salt and season with monosodium glutamate.
How to make abalone porridge for baby: abalone porridge with mushrooms and seaweed.
Ingredients: 3 abalone, 5-6 mushrooms, a handful of dried seaweed, a little scallion, and salt.
Practice:
1, wash the rice first and soak it in the rice cooker for later use.
2. This time, the abalone that is ready to eat is used, and it can be sliced directly after thawing; Mushrooms and dried seaweed are also washed and cut together; Cut the chives into pieces for later use.
3. Put abalone, dried seaweed and mushrooms into the rice cooker and start to cook porridge.
4. After about an hour, when the indicator light jumps to the heat preservation place, add shallots and a little salt, stir and cover and stew for 10 minute.
How to make abalone porridge for baby: abalone chicken porridge
Ingredients: 4 abalone, rice, 3 shallots, coriander, onion, salt and half chicken.
Practice:
1, wash rice, put it in a rice cooker, add water and cook porridge.
2. After the porridge is rolled, put the washed and diced abalone and chicken in and cook the porridge.
3. After cooking again, sprinkle the onion and coriander, add appropriate salt, cover and simmer for two or three minutes.