1, sealed preservation: store honey in containers that can be sealed, such as: glass bottles with lids, plastic bottles, etc., and then seal the mouth of the bottle with plastic wrap. Be careful not to take metal containers to hold, because honey is acidic, and will react with the metal, making the honey deteriorate and turn black.

2, avoid light and low temperature: honey storage should be placed in a clean, dry, cool, ventilated place, the temperature is maintained at 5 ~ 10 ℃. Air humidity does not exceed 75% of the environment. Containers filled with honey should be covered tightly to prevent leakage and reduce the contact between honey and air.

3, ginger slices to prevent deterioration: you can add an appropriate amount of ginger slices in the honey (a small piece of ginger for every 500g of honey), which can prevent the honey from deteriorating and not changing flavor.