1.

Spread out the fresh sweet-scented osmanthus just picked, don't cover it with a bag.

2.

Remove pedicels and yellow flowers. I picked them out one by one and spent nearly 1 hour.

3.

Choose osmanthus fragrans, rinse with clear water and drain. Be sure to dry the water. Glass bottles, a layer of osmanthus, a layer of honey. Finally, seal it with plastic wrap and put it in the refrigerator for refrigeration. It's best to eat it in a week.