Fried shrimp cake is a kind of pancake with unique flavor! Crispy outside and tender inside. If you eat a plate for breakfast, with porridge and side dishes, or fruit juice and milk, it is really a good choice to ensure that you are full. Today, I share a method of frying shrimp cakes, hoping it will help you.
First of all, let's prepare the ingredients, 200 grams of prawns.
Pick out the shrimp line with a toothpick in the third section of the shrimp back, and peel off the shrimp head and shell.
Wash the shrimps in a basin.
Chop it into pieces and put it in a basin for later use.
Let's prepare another piece of carrot, cut it into thin slices first, and then cut it into shredded carrots with a knife.
A section of Pleurotus eryngii, cut into thin slices, then cut into filaments and put them in a basin.
Break the green onions and chop them into minced green onions.
Next, let's blanch carrots and Pleurotus eryngii. Boil water in a pot, add shredded carrots and shredded Pleurotus eryngii and blanch them together.
Blanch for one minute, then rinse quickly with cold water.
Then, squeeze out the water from carrots and Pleurotus eryngii by hand, chop them up and put them in a basin for later use.
Add 1g pepper, 2g chicken powder, 2g salt and 3g cooking wine to the shrimp paste. Adding cooking wine can reduce the fishy smell of shrimp meat, and 3g soy sauce can improve the umami taste.
After mixing all the seasonings evenly with chopsticks, beat in an egg white and continue to stir in one direction. The egg liquid will solidify when heated, so that the shrimp meat will not disperse easily.
Add carrots, Pleurotus eryngii and chopped green onion, stir well, then add 4g corn starch and 5g flour.
Stir with chopsticks into a paste, then pour in 3 grams of vegetable oil and stir well for later use.
Next, burn oil in the pot.
After the oil is hot, use a spoon to press the shrimp stuffing into small cakes with uniform thickness.
Put them into the pot in turn and fry them slowly. When one side turns brown, turn it over and fry the other side.
When the shrimp cake is fried to golden brown on both sides, you can take it out with chopsticks and eat it on a plate.
Ok, this fried shrimp cake from Xian Yi is ready. From the outside, it's no different from ordinary pancakes, but once you take a bite, you will feel its delicious taste. It's really a good pancake snack.